Wallaby Australian Macadamia Nut Butter 200g

A delicious spread made with 100% Macadamia nuts ground into a smooth spread.

Ingredients: 100% Macadamia nuts. No Added sugar, gluten free, dairy free, GMO free, no Trans fatty acids, Low GI, all natural, Kosher and suitable for Vegans and Vegetarians.

Product of Australia.

Macadamia Oil: The oils in macadamia are: 84% monounsaturated, and 3.5% polyunsaturated.12.5% saturated. The monounsaturated portion contains oleic fatty acid plus the highest known level of paimitoleic fatty acid, which is also present in beneficial fish oils, and may be nutritionally significant.
Monounsaturated fatty acids are the 'good' fats.
They have been shown in macadamias to significantly reduce blood serum cholesterol levels, as well as enhancing the protective high-density lipoproteins and suppressing undesirable low-density lipoproteins.
The macadamia nut contains the highest level of monounsaturated fatty acids of any natural commercial food.
Macadamias contain no cholesterol. Macadamias contain no trans fatty acids. Macadamias improve the balance between omega 6 and omega 3 fatty acids. This facilitates the body's manufacture of essential fatty acids and eicosanoids (prostaglandins etc).

Protein: Macadamias contain significant protein comprising essential and non-essential amino acids. These play an important body building role in muscle structure, connective tissues and blood plasma development. Macadamias contain all the essential amino acids with most of these present at optimum levels.