Double Strength Apple Cider Vinegar 500ml(contains 8% acetic acid)

Unlike commercial vinegars, Melrose Apple Cider Vinegars are unpasteurised and unfiltered in order to preserve nutritional value. Natural sediment is the true sign of raw, unfiltered vinegar. (The sediment can be broken up by shaking the bottle). Apple Cider Vinegar contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present.

How to use it:
You can mix one or two teaspoons with a little honey and some water, and sip during a meal. Some people prefer to take it before bed; if you're an insomniac, traditionally this mixture is used to help bring about sleep. Apple cider vinegar makes great chutneys, relishes or pickles. Remember apple cider vinegar is an acid, so always dilute before swallowing.

Try making this delicious healthy dressing:
Omega 3 Salad Dressing 180ml Melrose Flaxseed Oil 60 ml Melrose Apple Cider Vinegar 1 teaspoon Dijon Mustard 2-4 cloves of garlic, finely chopped 1 teaspoon Tamari 6 drops Tabasco 1 dessertspoon fresh basil, chopped 1/4 cup Parmesan cheese, grated 1/2 teaspoon sugar 1/2 teaspoon tomato paste

Blend all ingredients - use within 1 week.
Information found at www.melrosehealth.com.au