Organic Pure Maple Syrup (250ml)

Canada No.1 Medium*. A delicious alternative to sugar. Ingredients: Pure Maple Syrup.Product of Canada.

Maple syrup is naturally nutritious, a natural food processed by heat with no added ingredients, that is 100% pure and natural. It is primarily a simple form of sugar or 95% sucrose, but with the lowest caloric value of any of the natural sweeteners, @ 40, versus honey @ 64, corn syrup @ 60, etc calories per table spoon or 15ml.

Maple syrup contains calcium (more than milk), potassium (more than bananas), manganese, magnesium, phosphorous, and iron.

It contains trace amounts of vitamins B2, B5, B6, riboflavin, biotin and folic acid along with many amino acids and phenolic compounds that give its unique colour and flavour. Maple syrup is not just empty calories.

50 ml of MAPLE SYRUP, the recommended daily intake Contains the following:
Calcium 6%
Iron 5%
Manganese 2%
Thiamin 6%
Riboflavin 2%
 

Maple Syrup is all natural and pure, making it a perfect sugar substitute.
Maple syrup is nutritious.
Maple syrup is versatile and easy to use on a wide range of foods.
Maple syrup has a unique taste unlike any other.
Maple syrup is a simple unrefined sugar source, and can be used by some people with sugar allergies.
 

*There are 5 different grades of maple syrup:
Canada # 1 Extra Light maple syrup (sometimes known as AA)
Canada # 1 Light maple syrup (A)
Canada # 1 Medium maple syrup (B)
Canada # 2 Amber maple syrup (C)
Canada # 3 Dark maple syrup ( D)
 

The very finest of maple syrup, # 1 Extra light, is very light in colour subtle in flavour and delicate in taste and most often used to make maple syrup sugar candy as it can be concentrated and still maintain the light taste and colour. The # 1 Light is most often used in our Italian glass bottles to capture the rich gold colour while remaining translucent on the shelf. # 1 Medium is the most preferred table grade, with a distinct maple taste, great with your morning cereal, baste pork or poultry, ice cream, pancakes, fruit, yogurt, toast, waffles, tea, coffee or your favorite liquor. # 2 Amber is preferred for cooking, food flavouring and places you wish to impart lots of maple taste. # 3 Dark is restricted for use in commercial flavourings where the heavy bitter taste goes a long way.

Product of Canada